Gastronomy is the soul of the Hotel
And the soul of our gastronomy is Jorge Amores. He was trained with the best chefs with the clear intention of channeling all his experience and creativity into his gastronomic hotel. Here you can enjoy in between fires, sauces, Paellas with sea food and meat, top quality products. Jorge welcomes you to his temple where you can choose a more traditional approach or a creative and original proposal. One option is not better than the other, they are just different. Whether you choose one option or another, we assure you that you will enjoy it like never before. Bon Apetit!”
Gastronomy facing the Mediterranean
Come to Ñam to enjoy such a creative gastronomy that will take you to a trip around the world. Recommended on the Repsol guide 2024.
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